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Bulletin of biotechnology

scientific journal

№ 3 (34) 2023

The contents and annotations Download
the article

Abramyan V. V., Grigoryan L. G., Kazaryan A. S.

 Gastrointestinal nematodoses cause of microflora contamination and accelerated timing of sheep meat spoilage

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2

Bagretsova A. A., Balysheva N. S., Kozhukovskaya V. V., Petrova O. G.

Dynamics of antibody formation in calves during postnatal ontogenesis in lung diseases of viral etiology

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Bassauer G. M.

Effect of the drug "Sufferrovit" on the restoration of physical activity of service dogs

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Grigoryan L. G. Akopian A. R. Shcherbakov O. V., Abramyan V. V., Grigoryan V. V.

Monitoring of dog leishmaniasis in Yerevan and its environs

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5

Dutova O. G.

Treatment of cat gingivostomatitis with lemon monard oil extract

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6

Zavalishina O. M.

 Quality characteristics of homemade cookies with the addition of rose hips powder

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Ishmukhametov K. T.

Changes in structural and functional characteristics thyroid glands in sheep due to long-term stay in the zones of emergency release of the Chernobyl nuclear power plant

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8

Mazilkin I. A.

Influence of anatomical and morphological features of udder on dairy productivity of cows

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9

Makhmudov K. B., Sattori I.

Efficacy of associated vaccine in dysfunctional foci of salmonellosis and pasteillosis of sheep

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10

Moiseeva K. V., Chentsova A. E.

Use of bacteriophages in the treatment of infected wounds

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11

Parakhina O. I., Savkina O. A., Kuznetsova L. I., Gavrilova T. A.

 Development of gluten-free bread biotechnology 

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12

Prudnikova E. V., Stekolnikov A. A.

Factors affecting corneal healing after cataract phacoemulsification in dogs

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13

Smirnova E. S., Razhina E. V.

Characterization of microorganisms of fermentation processes

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14

 Tiunov V. M., Chebotok E. M.

Antioxidant activity study red currant berries

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15

Framudu T., Lobastov A. A., Korzhov S. I.

Social benefits of organic production systems

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16

Shusharin A.D., Saiko S. G.

 Effect of carbamide on blood nitrogenous content and milk productivity of cows

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