УДК 641.5
Autors:
Vyatkin A.V.
Chebotok E. M.
Urfanits UrO RAS
Ural State University of Economics
Summary The article analyzes the directions and effectiveness of the impact of anthocyanins on the human body; the results of a two-year study of the content of anthocyanins in red currant berries, provided by the Sverdlovsk horticultural breeding station - a structural association of the Federal State Budgetary Scientific Institution «Ural Federal Agrarian Research Centre, Ural Branch of the Russian Academy of Sciences», are presented. Promising varieties introduced in the Sverdlovsk region, such as "Luchezarnaya" and "Kapitalina" with a high and stable property of anthocyanins for their long-term use as a functional component of food systems, have been identified.
Keywords: anthocyanins, oxidative stress, red currant, antioxidants
